Flow 02 Tritan
Grind size : Lagom Casa 17/ Ek43s 9.7
Temperature: 70c/95c
Dose : 13g
70c 0:00 40g (1st pour) 40g
95c 0:25 60g (2nd pour) 100g
95c 1:00 60g (3rd pour) 160g
70c 1:40 40g (centre pour) 200g
Total brew: 200g
Stop at 2:30min
We start with a lower temperature for the bloom to minimize heat spikes and reduce turbulence during degassing, allowing for a sweeter cup. The second and third pours are done at a higher temperature to bring the brew bed back to optimal range and help extract the more delicate, complex notes of the coffee. Finally, we drop the temperature for the last pour to avoid over-extraction and enhance the clarity of the aftertaste.
This brew guide is designed to highlight the delicate floral, berry, and citrus notes in this Nordic roast—without any fermenty flavours, just a clean and vibrant cup.