Solo dripper Recipe

Coffee: 13 g
Water: 200 g
93°C
Aquacode: 70ppm
Ratio 1 : 15.4
Comandante C40: 26-28 click


There will be 3 pours:

  • First pour: 40g — in circular motion
  • Second pour: pour to 150g — in slow circular motion
  • Third pour: pour to 200g — center pour in fast flow rate


Total brew time 1:50 to 2:10

Crafted to reveal the coffee’s refined terroir, this recipe focuses on lifting the most delicate high-altitude expressions—vivid florals, bright citrus energy, and a fine, airy sweetness. Every step is designed to keep the cup feeling light yet intentional, allowing the aromas to rise cleanly and the structure to stay crystal-clear from the first sip to the final finish.

April Brewer Recipe

Coffee: 13 g
Water: 200 g
93°C
Aquacode: 70ppm
Ratio 1 : 15.4
Comandante C40: 26-28 click


There will be 2 pours:

  • First pour: 100 g total — 60 g in slow circular motion, then 40 g at the center.
  • Second pour: 100 g total — 60 g circular, then 40 g center.


Total brew time 2:00 – 2:30.

A refined and transparent cup with balanced sweetness and a smooth, silky finish. Designed to deliver composure, precision, and clarity in every brew.

How to adjust

Coffee is never still. In its first weeks it carries a restless energy, bright and delicate, always in motion. With rest, that energy deepens, opening into resonance and clarity. At Dateless we follow this rhythm, letting grind and brew adapt to the life of the coffee.


0–21 days

A coarser grind keeps the cup open and balanced. Using a slower dripper like the April softens the edges and builds sweetness, letting a gentler pour carry more weight to meet the natural acidity. Longer brews—close to three minutes—often reveal a calm, harmonious cup.


21 days onward

A finer grind brings the flavours closer together. Acidity lifts, the cup feels more refreshing, and a faster dripper like the Solo pairs well with a smaller volume of water and higher agitation to keep everything focused and clean. Shorter brews—around two minutes—preserve that brightness and energy.

Espresso

Recommended resting period: 21days

Dose in : 18g

Out: 36-40g

Timing: 25-30s

Espresso Guideline

If the shot tastes too intense or heavy, pull it longer to open it up and soften the concentration.

If the shot tastes too watery or thin, pull it shorter to tighten the balance and bring the flavour back together.