Dateless April Brewer Recipe

Coffee: 13 g
Water: 200 g
92°C
Aquacode: 70ppm
Ratio 1 : 15.4

Grind a bit coarser for higher clarity and a better mouthfeel.

There will be 3 pours

  • 45g water, 35s bloom
  • 0:35 add water to 140g
  • 0:55 add water to 200g

Total brew time 2:00 – 3:00.

A refined and transparent cup with balanced sweetness and a smooth, silky finish. Designed to deliver composure, precision, and clarity in every brew.

How to adjust

Coffee is never still. In its first weeks it carries a restless energy, bright and delicate, always in motion. With rest, that energy deepens, opening into resonance and clarity. At Dateless we follow this rhythm, letting grind and brew adapt to the life of the coffee.


0 to 21 days

A coarser grind, keeps the cup open and balanced. A slower pour-style softens the edges and builds sweetness, bringing weight to meet the natural acidity. Longer brews, near three minutes, often reveal a calm and harmonious cup.


21 days onward

A finer grind, draws the flavors closer together. Acidity lifts, the cup feels more refreshing, and lesser pour with high agitation keeps it focused and clean. Shorter brews, around two minutes, preserve that brightness and energy.

For other Brewer:


Flat-bed Dripper 

13.5g

200g water

92c

There will be 4 pours

  • 40g water, 25s bloom
  • 0:25 add water to 100g
  • 0:50 add water to 150g
  • 1:40 add water to 200g

Total brew time: 2:30 to 3:00

Cone-shape dripper

13.5g

200g water

93c

There will be 3 pours

  • 40g water, 25s bloom
  • 0:25 add water to 140g
  • 1:10 add water to 200g

Total brew time: 1:40 to 2:00

Espresso

Recommended resting period: 21days

Dose in : 18g

Out: 36-40g

Timing: 25-30s