[Filter] Ethiopia Alo Tomodachi

Region: Sidama, Bensa

Varietal: 74158

Processing: Double Anaerobic Honey

Olfactory Signature: Yellow peach, White floral

Flavour Expression: White peach, Cherry blossom, Camelia tea, lntense white floral

Tactile: High tactile with a vibrant, fruit-charged lift — full and lively on the palate.

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Processed by Tetsu Kasuya

Roasted by Us.

"Tomodachi" means friend - and this coffee is exactly that.

This Double Anaerobic Honey-processed Ethiopian coffee is roasted in a Nordic style to highlight its juicy peach and vibrant berry notes, all while maintaining a clean and refined cup.

We've chosen a light roast to avoid fermenty flavors, staying true to our commitment to clarity in the cup — so the delicate, intricate notes of the coffee can truly shine.