Don Eli Mucilage Ferment Catuai
Country: Costa Rica
Region: tarrazú
Varietal: catuai
Processing: Mucilage Ferment
Tasting Note: Apricot, Blood Orange, Persimmon, Green Apple
A vibrant Tarrazú expression shaped by Don Eli’s meticulous mucilage-ferment process. The cup opens with a bright citrus lift and a gentle hint of florals, setting a clean and articulate tone. On the palate, layers unfold with clarity — apricot sweetness, blood orange zest, persimmon depth, and green apple freshness, each note moving with natural precision.
The experience is carried by a silky tactile with a balanced, comfortable weight, offering a refined structure that stays clean from first sip to finish. Luminous, expressive, and quietly elegant — a showcase of Costa Rica’s modern craftsmanship.
