Don Eli Mucilage Ferment Catuai

Country: Costa Rica

Region: tarrazú

Varietal: catuai

Processing: Mucilage Ferment

Aroma: Citrus, Hint of floral

Flavour Expression: Apricot, Blood Orange, Persimmon, Green Apple

Tactile: Silky tactile with a balanced, comfortable weight.

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A vibrant Tarrazú expression shaped by Don Eli’s meticulous mucilage-ferment process. The cup opens with a bright citrus lift and a gentle hint of florals, setting a clean and articulate tone. On the palate, layers unfold with clarity — apricot sweetness, blood orange zest, persimmon depth, and green apple freshness, each note moving with natural precision.

The experience is carried by a silky tactile with a balanced, comfortable weight, offering a refined structure that stays clean from first sip to finish. Luminous, expressive, and quietly elegant — a showcase of Costa Rica’s modern craftsmanship.