Have an account? Log in to check out faster.
V&G San Juanillo JH Experimental H17
Country: Costa Rica
Region: tarrazú
Varietal: H17
Processing: JH Experimental
Tasting Note: Cherry, Clementine, Peach Tea, Camellia
An expressive Tarrazú profile shaped by the JH Series experimental process. The aromatics open with peach and a gentle floral hint, setting a bright and inviting tone. On the palate, the cup moves with clean definition — cherry, clementine, peach tea, and camellia, each note unfolding with lifted clarity.
The experience is carried by a clean, high-clarity cup with a smooth, tea-like tactile that glides effortlessly, offering elegance without weight.
[Enjoy 10% with the purchase of five coffees. Single dose excluded.]
[Enjoy 10% with the purchase of three Single Doses.]
Resting Period:
We recommend resting all our coffees for 2–3 weeks after the roast date.
Our coffees typically reach peak flavour between 1.5 to 2 months post-roast.