Alo Chilaka Honey 74158
Country: Ethiopia
Region: sidama, bensa
Varietal: 74158
Processing: Honey
Tasting Note: Apricot, Nectarine, Clementine, Jasmine
A radiant cup that bridges fruit and finesse.
Grapefruit and mandarin bring a vivid citrus brightness, softened by the sweetness of ripe nectarine. Hints of delicate florals drift through the cup, giving it a sense of calm and refinement. Balanced, silky, and full of quiet energy — a honey-processed Sidama that feels sunlit yet composed.
[Enjoy 10% with the purchase of five coffees. Single dose excluded.]
[Enjoy 10% with the purchase of three Single Doses.]
Resting Period:
We recommend resting all our coffees for 2–3 weeks after the roast date.
Our coffees typically reach peak flavour between 1.5 to 2 months post-roast.
