Costa Rica, Don Eli, Mucilage Ferment, Catuai
| Best On: | Filter / Espresso |
| Country: | Costa Rica |
| Region: | Tarrazú |
| Varietal: | Catuai |
| Processing: | Mucilage Ferment |
| Tasting Note: | Apricot, Blood Orange, Persimmon, Green Apple |
A vibrant Tarrazú expression shaped by Don Eli’s meticulous mucilage-ferment process. The cup opens with a bright citrus lift and a gentle hint of florals, setting a clean and articulate tone. On the palate, layers unfold with clarity — apricot sweetness, blood orange zest, persimmon depth, and green apple freshness, each note moving with natural precision.
The experience is carried by a silky tactile with a balanced, comfortable weight, offering a refined structure that stays clean from first sip to finish. Luminous, expressive, and quietly elegant — a showcase of Costa Rica’s modern craftsmanship.
Roast
All of our coffees are roasted on the lighter side with high flavour development, ensuring stable extraction while maintaining exceptional clarity and sweetness.
Discount
Enjoy 10% with the purchase of 3 coffee. Enjoy 15% with the purchase of 5 coffee.
Enjoy Free Shipping with purchase over RM100 [Within Malaysia Only]
Shipping
Your orders will be dispatch within 5 Days after purchase
Are any purchases final sale?
All coffee purchases are final.
Due to the perishable and seasonal nature of roasted coffee, we do not accept returns, refunds, or exchanges once an order has been processed or shipped.
If your coffee arrives damaged, incorrect, or defective, please contact us within 7 days of delivery — we’ll review the issue and make it right.