Country: Malaysia
Region: Johor
Varietal: Liberica
Processing: Anaerobic Natural Dark Room
Tasting Note: Strawberry Acidity, Melon, Pineapple Jam, Roselle, Stevia
Malaysia’s Rare Treasure
Grown with pride in our Malaysian hometown, this Liberica is extra special to us. While Liberica makes up less than 1% of global coffee production, it’s often known for a heavy, rubbery funk. Not this one.
Through Anaerobic Natural Dark Room processing, it’s transformed into something cleaner, brighter, and much easier to drink — while keeping that signature Liberica character.
To us, this coffee proves our hometown can produce world-class beans. It’s a celebration of heritage and what Liberica can truly be.