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Finca Andreuis Natural Caturra
Country: Panama
Region: Chiriqui
Varietal: Caturra
Processing: Natural
Tasting Note: Kyoho Grape, Mandarin, Peach Candy, Black Tea
Grown on Finca Andreuis in the renowned coffee region of Chiriquí, Panama, this Caturra variety undergoes natural processing, allowing the coffee cherries to dry with their fruit intact. This method intensifies the bean’s natural sweetness and fruit character, resulting in a cup that’s both expressive and refined.
This coffee offers a lively acidity balanced by a silky, medium body. The natural process enhances its tropical fruit forwardness while the classic Caturra genetics deliver clean, sweet undertones.
[Enjoy 10% with the purchase of five coffees. Single dose excluded.]
[Enjoy 10% with the purchase of three Single Doses.]
Resting Period:
We recommend resting all our coffees for 2–3 weeks after the roast date.
Our coffees typically reach peak flavour between 1.5 to 2 months post-roast.