Altieri Dilgo #25 Dry Ferment Natural Geisha
Country: Panama
Region: Boquete, Chiriquí
Varietal: Geisha
Processing: Dry Ferment Natural
Tasting Note: Muscat grape, Strawberry, Rose, Tangerine, Honeycomb
Aromatic and poised from the first bloom. The fragrance opens with deep Kyoho grape sweetness and a bright roselle lift — lush yet precise.
In the cup, it unfolds like a quiet crescendo:
Muscat grape leads with clarity, drifting into ripe strawberry and soft rose florals. A touch of tangerine zest brings gentle radiance, while honeycomb sweetness lingers long after the sip.
The texture is composed and intentional — a refined viscosity, flowing clean and polished across the palate, never heavy, always elegant.
A natural that feels tailored rather than wild.
Expressive, but controlled. Delicate, yet unforgettable.
